Wednesday, October 01, 2008

Recipe Wednesday - Corn Salsa


Corn Salsa

One can of the following:
Black beans (drained and rinsed)
Black eyed peas (drained and rinsed)
White corn
Chopped black olives
Chopped green chilies

Add in:
Large tomato chopped
Red/yellow bell pepper (or both) finely sliced
Green onions finely sliced (4-5)
Handful of minced cilantro (fresh is best, but still good dried)

Top with Fat-free Italian dressing and put in refrigerator to chill for several hours before serving with corn chips!

Hope you enjoy it as much as I do!!!


Janelle said...

I would like it more if I could share it with you! You are such a cutie.

Shelley said...

Isn't Janelle just a sweetheart? And I second what she said. I'd love to share a bowl of that with you while we play a game together. Love ya babe!

Laney-Lou said...

Oh girls...don't fight...GIRLS NIGHT!! I say the next time I'm in y'alls neck of the woods we get together and have one heck of a fun night!!