IT'S RECIPE WEDNESDAY! YAHOO!
Corn Salsa
Corn Salsa
One can of the following:
Black beans (drained and rinsed)
Black eyed peas (drained and rinsed)
Mexicorn
White corn
Chopped black olives
Chopped green chilies
Add in:
Large tomato chopped
Red/yellow bell pepper (or both) finely sliced
Green onions finely sliced (4-5)
Handful of minced cilantro (fresh is best, but still good dried)
Top with Fat-free Italian dressing and put in refrigerator to chill for several hours before serving with corn chips!
Black beans (drained and rinsed)
Black eyed peas (drained and rinsed)
Mexicorn
White corn
Chopped black olives
Chopped green chilies
Add in:
Large tomato chopped
Red/yellow bell pepper (or both) finely sliced
Green onions finely sliced (4-5)
Handful of minced cilantro (fresh is best, but still good dried)
Top with Fat-free Italian dressing and put in refrigerator to chill for several hours before serving with corn chips!
Hope you enjoy it as much as I do!!!
