Friday, October 10, 2008

Recipe "Wednesday" (aka: Friday) - Poppy Seed Chicken

So, with my letters from Josh coming in on Wednesday's, I know I'll be wanting to blog about it right then and there. Therefore, Recipe Wednesday's will now be Recipe Friday's!! Why not right?? A fun recipe to try out for the weekend!

This weeks recipe...AN ALL TIME FAVORITE!!!


6-8 chicken breasts (chopped and cooked)
16 oz. Sour Cream
2 cans Cream of Chicken Soup
4 Tablespoons Poppy Seed
Salt and Pepper to taste
2 tubes of Ritz crackers
2 sticks of margarine

Cook and dice chicken breasts. In large bowl, mix sour cream, soup, poppy seeds, salt, and pepper. Stir in chicken breasts and put in 9x13 pan. Crush Ritz crackers and mix with melted margarine. Top chicken with cracker mixture. Bake at 350 degrees for 30-45 minutes.

Great served over steamed rice! Serves 8+. Enjoy!


Janelle said...

Yes. This is a favorite around these parts, too. Someone sweet made this for us when Loulabelle was born.

My only substitution is BUTTER. OH, yeah!

Shelley said...

I wish you could come cook it for me RIGHT NOW! :)

Alana said...

This is a good one...not Big D friendly I'm afraid, so I won't be having it any time soon, but it is so so yummy!